What are the responsibilities and job description for the hourly cooks and cashiers position at GUTHRIE'S?
Overview
Join our dynamic team as an hourly Cook and Cashier, where your energy and enthusiasm will help create a vibrant, welcoming environment for our customers. In this role, you will be responsible for preparing delicious food items with precision and care, while delivering exceptional customer service at the cash register. Whether you're managing food prep stations or operating POS systems, your contribution will ensure smooth operations and satisfied guests. This position offers a fast-paced, engaging work environment where every day brings new opportunities to showcase your culinary skills and sales talents.
Duties
- Prepare a variety of food items efficiently and according to established recipes and safety standards
- Operate kitchen equipment such as grills, fryers, ovens, and food prep tools safely and effectively
- Manage customer orders accurately using POS systems like Aloha POS and Micros POS, ensuring quick service
- Process cash transactions accurately, handle cash register operations, and give correct change to customers
- Assist customers with their food choices, upsell menu items to enhance sales, and provide friendly service
- Maintain a clean and sanitized workspace by following sanitation protocols and food safety guidelines
- Support retail sales transactions by handling customer inquiries and ensuring a positive experience during checkout
Skills
- Proven experience in food preparation, quick service restaurants, or fast food environments
- Familiarity with POS systems such as Aloha POS and Micros POS for order processing and sales management
- Strong time management skills to handle multiple orders efficiently during busy periods
- Excellent customer service skills with a friendly, energetic attitude
- Ability to operate kitchen equipment safely and maintain cleanliness standards in food handling areas
- Basic math skills for processing cash transactions accurately and managing register operations
- Knowledge of food safety practices, sanitation procedures, and proper food handling techniques
- Previous experience in retail or grocery store environments is a plus but not required
Join us in delivering great food and memorable service every day! Your dedication will help create a lively atmosphere where customers feel valued and appreciated. We’re excited to welcome motivated individuals ready to make an impact through their culinary expertise and exceptional customer care.
Pay: $11.00 - $13.00 per hour
Expected hours: 35.0 per week
Work Location: In person
Salary : $11 - $13