What are the responsibilities and job description for the Sous Chef - Bear Mountain position at Guest Services, Inc.?
Compensation Amount:65,000.00 USD AnnualJob Summary:The Sous Chef works closely with our Executive Chef to deliver an unforgettable dining experience for guests. You'll assist in menu development, oversee kitchen operations, ensure consistency and quality, and inspire a team committed to creativity and excellence.
Job Description:ESSENTIAL FUNCTIONSSupport daily kitchen operations, including prep, production, and service.Maintain high standards of food quality, presentation, and sanitation.Collaborate on seasonal menu design and special events.Lead and mentor kitchen staff to foster growth and teamwork.Manage inventory, ordering, and cost control.Maintain awareness of safety issues, and report them immediately to your manager.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE3 years of experience in a professional kitchen, preferably in a leadership role.Strong culinary knowledge and passion for locally inspired cuisine.Excellent communication and organizational skills.A hands-on leader with a positive attitude and strong work ethic.Food Safety Certification or equivalent (preferred).High School Diploma/G.E.D. equivalent required; Culinary or Associate's degree in food service or related field preferred.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to problem solve.
PHYSICAL AND MENTAL REQUIREMENTSMoving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.Ability to stand for the entire work day. Climbing steps regularly. Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.Reading and writing work-related documents in English.Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.Physical presence at the job site is essential to perform job duties. EQUIPMENT USEDCommercial Kitchen Machinery, Appliances, Tools, and Utensils.Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.Guest Services, Inc. is an Equal Opportunity employer.
All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjQyMjkwLjEwNDE3QGd1ZXN0c2VydmljZXNjb21wLmFwbGl0cmFrLmNvbQ
Job Description:ESSENTIAL FUNCTIONSSupport daily kitchen operations, including prep, production, and service.Maintain high standards of food quality, presentation, and sanitation.Collaborate on seasonal menu design and special events.Lead and mentor kitchen staff to foster growth and teamwork.Manage inventory, ordering, and cost control.Maintain awareness of safety issues, and report them immediately to your manager.SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE3 years of experience in a professional kitchen, preferably in a leadership role.Strong culinary knowledge and passion for locally inspired cuisine.Excellent communication and organizational skills.A hands-on leader with a positive attitude and strong work ethic.Food Safety Certification or equivalent (preferred).High School Diploma/G.E.D. equivalent required; Culinary or Associate's degree in food service or related field preferred.
Strong customer service abilities; actively looks for ways to assist customers and coworkers.
Ability to problem solve.
PHYSICAL AND MENTAL REQUIREMENTSMoving about on foot to accomplish tasks, particularly frequent movements from place to place within the unit.
Bend, lift, carry, reach/extend arms and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Lifting, carrying, and pushing up to 25 lbs. regularly, 30-35 lbs. frequently, and up to 50 lbs. occasionally.Ability to stand for the entire work day. Climbing steps regularly. Withstanding temperature extremes in freezer, refrigerator walk-in and grill areas.Reading and writing work-related documents in English.Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.Constantly communicates and receives verbal communication with other employees in fast-paced kitchen.Physical presence at the job site is essential to perform job duties. EQUIPMENT USEDCommercial Kitchen Machinery, Appliances, Tools, and Utensils.Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.Guest Services, Inc. is an Equal Opportunity employer.
All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.Apply here: https://www.aplitrak.com/?adid=YmJnZW5lcmljLjQyMjkwLjEwNDE3QGd1ZXN0c2VydmljZXNjb21wLmFwbGl0cmFrLmNvbQ