What are the responsibilities and job description for the Executive Sous Chef position at Guckenheimer?
Key Purpose
As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your clients. You are leading a team and responsible for efficiently overseeing culinary and operational functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’ s standards and expectations.
Work Hours
The work hours for this position may include afternoons, evenings, weekends, and/or holidays.
Success Criteria
ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. Final compensation will be determined based on experience and skills.
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.
As the Executive Sous Chef, you are the brand representative of Guckenheimer for your team and for your clients. You are leading a team and responsible for efficiently overseeing culinary and operational functions within the guidelines established by the client organization, health department, state regulations as well as Guckenheimer’ s standards and expectations.
Work Hours
The work hours for this position may include afternoons, evenings, weekends, and/or holidays.
Success Criteria
- Effective team building
- Solve any customer complaints or issues
- Follow all food safety regulations
- Staff scheduling
- Hiring and training new employees
- Culinary Arts degree is preferred
- Culinary experience in a similar volume food service establishment
- Food service training with experience in food preparation techniques according to HACCP processes and recommendations
- Understands restaurant merchandising and marketing for service preparation and presentation
- Effectively communicate and present information to customers, clients, and employees
- Pastry and Sushi experience
- Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service
- Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs
- Prepare and maintain accurate and timely accounting and financial records within your operating budget
- Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent foodborne illnesses
- Represent the company in a courteous, friendly manner
- Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers
- Work up to 8 hours a day on your feet, excluding breaks
- Must be able to lift a minimum of 25lbs
- Come to work properly dressed according to the dress code
- Employee must be able to work under pressure and time deadlines during peak periods
ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. Final compensation will be determined based on experience and skills.
As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.