Demo

Prep Cook

Guardian Recovery Network Holdings
Towaco, NJ Full Time
POSTED ON 4/30/2026
AVAILABLE BEFORE 6/30/2026
Join Our Team

As a Full-Time Prep Cook, you will play a vital role in preparing nutritious and appetizing meals for our clients, contributing to their overall well-being in their recovery journey. Join us in our mission to make a positive impact on the lives of individuals and families in our community.

Benefits:

  • Benefits (Healthcare, Dental, Vision, 401(k))
  • Supportive and positive work culture.

Cook Qualification Requirements:

  • A high school diploma or equivalent (GED) is required.
  • The ability to pass a drug test and background check is required.
  • Experience as a prep cook at minimum is needed, which can be informal/volunteering or professional experience.
  • Prior food service experience in a healthcare setting would be helpful, although we can train someone in the necessary skills.
  • Knowledge of food safety and sanitation standards, or the ability to be trained in these topics.
  • Ability to follow recipes and prepare a variety of dishes.
  • Strong organizational and time management skills.
  • Ability to work collaboratively in a team environment.
  • Commitment to promoting a culture of diversity, equity, and inclusion.

Cook Job Responsibilities:

  • Meal Preparation: Prepare and cook meals according to established recipes and menus, ensuring food quality and presentation standards are met.
  • Food Safety: Adhere to food safety and sanitation guidelines to maintain a clean and safe kitchen environment.
  • Inventory Management: Assist with inventory management, including ordering, receiving, and storing food and supplies.
  • Special Diets: Accommodate special dietary needs and preferences of clients, as necessary.
  • Collaboration: Work collaboratively with kitchen staff and other team members to ensure efficient kitchen operations.
  • Cleanliness: Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
  • Menu Planning: Assist with menu planning and development to provide a variety of nutritious and appealing meals.
  • Compliance: Ensure compliance with all health and safety regulations and standards.

Pay: $20 to $21 per hourly based on experience. 

Schedule: FT Sunday-Wednesday 7am-6pm

Apply today!

Salary : $20 - $21

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