Line Cook/Dishwasher

Job Summary

Join our dynamic culinary team as a Line Cook/Dishwasher, where you will play a vital role in delivering exceptional dining experiences. This energetic position combines food preparation, kitchen sanitation, and dishwashing duties to ensure our kitchen operates smoothly and efficiently. Whether you're passionate about cooking or eager to develop your skills in a fast-paced environment, this role offers a fantastic opportunity to grow within the food industry while supporting our commitment to quality and safety.

Duties

• Prepare ingredients and assist with food production, including tasks such as poaching, braising, grilling, and meal assembly, following established recipes and standards.
• Operate various kitchen equipment safely and efficiently, including ovens, grills, fryers, and dishwashers.
• Maintain cleanliness and sanitation of all kitchen areas by adhering to food safety sanitizing procedures and proper waste disposal practices.
• Support the dietary department by assisting with meal preparation and ensuring dietary guidelines are followed accurately.
• Handle food safely during preparation and service, demonstrating excellent food handling skills and attention to hygiene.
• Ensure timely dishwashing operations to keep up with high-volume production demands while maintaining a clean work environment.
• Collaborate with team members during catering events or special service periods to deliver quality food service experiences.

Experience

• Previous experience in a food service environment is preferred, especially in restaurant or fine dining settings.
• Familiarity with food industry standards for food safety management, sanitizing procedures, and proper food handling techniques.
• Experience with culinary techniques such as poaching, braising, grilling, and recipe adherence is highly desirable.
• Demonstrated ability to operate kitchen equipment safely and effectively in high-volume production settings.
• Strong knife skills and knowledge of food preparation methods are advantageous.
• Dietary aide experience or menu planning background can be beneficial for supporting dietary department needs.
• Prior catering or serving experience is a plus for supporting diverse service environments.

Join us in creating memorable dining moments through teamwork, skillful food preparation, and dedication to safety! We’re committed to fostering a positive work environment where your culinary passion can flourish while ensuring the highest standards of cleanliness and efficiency are met every day.

Pay: $14.50 - $15.50 per hour

Benefits:

• Flexible schedule
• Paid training

Work Location: In person

Salary : $15 - $16