Sous Chef

Requirements:

• Effective leadership and communication skills. 
• Attention to detail and consistency with implementing standards.
• Ability to adapt, “on-the-fly”, to difficult situations with patience and grace.
• Strong understanding of food safety and Department of Health standards.
• Forward-thinking mentality.
• Positive, supportive attitude.
• Interest in training and developing cooks.
  

• Medical, dental, and vision insurance is offered on the 1st of the month 30 days after the hire date
• Potential bonus
• PTO 
• Grovehouse dining discount

Equal Employment Opportunity: Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at isaiah@grovehousenyc.com.