What are the responsibilities and job description for the Catering Staff position at Grove?
The Main Responsibilities of Catering Staff:
- Preparing food for various events
- Transporting food to and from various event locations
- Taking direction from on or offsite Chef
- Execute Large and Small functions on and off-site
Catering Staff Job Description:
We are looking for qualified catering staff to take over our food service duties at various indoor and outdoor events. We are searching for a team that can plan a variety of delicious food menus to meet the needs of our every customer.
The catering staff working with us must be able to prepare food in a clean kitchen area and comply with all the health and safety regulations while doing so. They must also be able to transport food to and from various venues, as well as decorate all the food-serving areas and clean them after the events.
Responsibilities of Catering Staff:
- Preparing food in a healthy and clean kitchen environment
- Transporting food to and from venues
- Cleaning food-serving areas after the events
- Making sure the supplies are well-organized and stocked
- Knowing all the food ingredients
Catering Staff Job Requirements:
- Excellent cooking and food preparation skills
- Catering experience is a plus
- A certificate in culinary arts is a plus
- Good food decorating skills
- Great attention to detail
- Good communication and organizational skills
- Ability to meet deadlines
- A friendly and positive attitude
- Holidays and Weekends required
At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house-made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross-cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.
Salary : $16 - $20