What are the responsibilities and job description for the Food and Beverage Manager position at Grove City Country Club?
Grove City Country Club is seeking an experienced Clubhouse Food & Beverage Manager to lead our dining & event operations, elevate member experiences, and oversee the daily success of the clubhouse food and beverage team.
This leadership position is responsible for maintaining exceptional service standards, supporting and developing staff, coordinating food and beverage operations, and ensuring members and guests receive a first-class experience at every visit.
Responsibilities
- Oversee daily clubhouse food and beverage operations
- Lead, train, and develop front-of-house staff
- Maintain high standards of service, cleanliness, and hospitality
- Manage staffing schedules and labor costs
- Assist with inventory management and purchasing
- Plan, coordinate, and execute all private and club-sponsored events while delivering an exceptional experience for members and guests
- Monitor member and guest satisfaction and address concerns professionally
- Work closely with culinary and management teams to ensure operational success
- Participate in monthly House Committee meetings
Qualifications
- Minimum of five years of food and beverage management experience
- Strong leadership and team development skills
- Experience with scheduling, inventory management, and cost controls
- Excellent communication and customer service abilities
- Ability to thrive in a fast-paced club environment
- ServSafe & RAMP certifications
- Country club experience preferred
Compensation & Benefits
- Annual, Year-Round Salary
- Commission opportunities
- Bonus opportunities
- Professional growth opportunities
Pay: $47,500.00 - $62,500.00 per year
Work Location: In person
Salary : $47,500 - $62,500