What are the responsibilities and job description for the Food Runner position at Grove Bay Hospitality Group?
Benefits:
Responsibilities:
- Company parties
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Tuition assistance
- Vision insurance
Responsibilities:
- Serving complimentary snacks to guests once they are seated.
- Wrapping utensils in napkins accordingly.
- Clearing dirty plates, utensils, and glassware from tables as required.
- Carrying dirty tableware to the kitchen area.
- Preparing tables for arriving guests by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
- Delivering food to tables when Servers are busy.
- Responding to guests' requests and informing management of any complaints.
- Arranging tables and chairs to accommodate larger groups of patrons.
- Ensuring that the server station is adequately stocked with necessary restaurant supplies.
- High school diploma or GED. (Preferred)
- Proven experience working in the restaurant industry.
- Sound knowledge of proper food handling procedures.
- The ability to work as part of a team.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.