What are the responsibilities and job description for the Salad Maker position at Groundswell Cafe + Bakery?
Job Summary
The Franklin Bristol, RI is seeking a passionate and detail-oriented Salad Maker to join our vibrant culinary team! In this role, you will be responsible for preparing fresh, delicious salads and accompaniments that delight our customers. Your enthusiasm for food preparation, keen knife skills, and commitment to food safety will ensure every dish meets our high standards. This position offers an exciting opportunity to showcase your culinary talents in a fast-paced, team-driven environment dedicated to healthy eating and exceptional service.
Responsibilities
- Prepare a variety of salads, dressings, and toppings with precision and creativity.
- Follow established recipes and menu plans to ensure consistency and quality.
- Handle food safely by adhering to proper food handling and sanitation procedures.
- Assist in meal preparation and food presentation to enhance customer experience.
- Maintain cleanliness of workstations, utensils, and equipment throughout shifts.
- Support catering events by assembling salads and related offerings efficiently.
- Collaborate with team members to ensure timely service during busy periods.
Skills
- Previous restaurant experience required.
- Strong food preparation skills with a focus on fresh ingredients and presentation.
- Knowledge of menu planning, food safety standards, and kitchen operations.
- Experience in food handling, cooking, and serving within the food industry or restaurant settings.
- Excellent knife skills for efficient vegetable chopping and ingredient prep.
- Ability to work quickly while maintaining attention to detail in meal preparation.
- Familiarity with catering services, food service protocols, and kitchen equipment operation. Join us if you’re eager to bring your culinary expertise into a dynamic environment where healthy eating is celebrated! Your dedication will help create memorable dining experiences for our valued customers while advancing your career in the food industry.
Pay: $20.00 - $25.00 per hour
Work Location: In person
Salary : $20 - $25