What are the responsibilities and job description for the Ground Market Dishwasher position at Grounded Hospitality?
Description
Ground Market is a community gathering place in the heart of Carlton, Oregon, in the Willamette Valley—bringing together a wood-fired pizza and ice cream shop alongside a market and farmstand rooted in the region’s agricultural abundance. The space is warm, lively, and welcoming, inviting locals and visitors to connect over simple, good food.
Ground Market is part of The Ground, a collection of destinations and experiences rooted in a philosophy of conscious, loving hospitality in service to all species.
Job Summary:
Keep the heart of the kitchen running smoothly by maintaining a clean, organized, and efficient dish station. The Dishwasher at Ground Market supports both the wood-fired kitchen and service team by ensuring all cookware, tools, and serviceware are clean, stocked, and ready for use in a fast-paced, high-energy environment.
Duties/Responsibilities:
- Wash dishes, glassware, utensils, sheet pans, and kitchen equipment in a timely and organized manner
- Maintain cleanliness and organization of the dish area, kitchen, and storage spaces
- Keep up with the flow of service to ensure the kitchen has the tools it needs at all times
- Assist with basic kitchen prep tasks, including food preparation and pantry support, as directed
- Support front-of-house as needed, including occasional table bussing and maintaining dining areas
- Assist with general cleaning tasks throughout the kitchen, including floors, surfaces, and equipment
- Remove trash, compost, and recycling and transport to appropriate receptacles
- Support the team with additional tasks as needed to keep operations running smoothly
Requirements
Required Skills/Abilities:
- Ability to work efficiently and stay organized in a fast-paced environment
- Strong attention to cleanliness and sanitation standards
- Team-oriented mindset and willingness to jump in where needed
- Ability to stand for extended periods, bend, and lift up to 50 pounds
- Flexibility to work under pressure during busy service times
- Valid State Food Handler’s License
- Physical ability to stand for extended periods, bend, and lift up to 50 pounds
- Education and Experience:
- Previous restaurant or foodservice experience preferred, but not required
Benefits: Benefits include PTO, health, vision, dental, life insurance, 401(k) for qualifying employees.
Employee perks: 20% discount at Ground entities (includes Ground Market, Grounded Table, The Pub, Grounded Body)
About The Ground
The Ground is a hospitality business based in beautiful Willamette Valley that exists to realize human potential in harmony with the planet. It is an evolving collection of experiences and destinations rooted in conscious, loving hospitality in service to all with a philosophy of belonging that comes to life through regenerative agriculture, food, accommodations, revitalizing wellness experiences, and engaging programs & events.
The Ground is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If you’re interested in this role, but your experience doesn’t align perfectly with every qualification in the job description, we still encourage you to apply. You may just be the right candidate for this or other roles at The Ground.