What are the responsibilities and job description for the Food Services Aide | Full Time position at Gritman?
Required Certifications
- Idaho Food Handlers Card
Minimum Work Experience
- No experience required.
Preferred:
- Cooking experience
- Experience in a Food Service Environment
These Functions depend upon whether in the Dish-room or in the Cafe.
- Cafe:
- Read/write/verbal communication
- Cash handling/open/close cash register drawer
- Recording temperatures of both food and refrigeration equipment.
- Deep cleaning
- Adhering to par-lists of food and paper goods
- Filling out order for food and paper goods
- Stocking using FIFO method
- Run dish-washer
- Pull dishes and put away
- Fill out opening and closing check-lists
- Wash hands often
- Change gloves often
- Clock in and out at correct time for shift.
- Dish Room:
- read/write/verbal communication
- operate commercial dish machine
- handle soiled dishes according to sanitary standards
- follow hospital rules regarding privacy when come in contact with items with patient names, date of birth,room # etc.
- deep cleaning
- washing/pulling/putting away dishes
- recording temperature of dish-machine
- fill out cleaning lists (chore list)
- keep track of cleaning item par list
- place order with supervisor for cleaning items
- pick up caters for caterer when asked
- stay caught up with dishes.
- wash hands often
- change gloves often
- clock in and out at correct time for shift