What are the responsibilities and job description for the Kitchen Assistant position at Gristmill Brewery & Restaurant?
Job Summary
Join our dynamic culinary team as a Kitchen Assistant, where your enthusiasm and dedication will help create a vibrant, efficient, and welcoming food service environment. In this role, you will support the preparation and presentation of delicious meals, ensure food safety standards are maintained, and assist with daily kitchen operations. Your energy and attention to detail will contribute to providing exceptional dining experiences for our guests or residents, fostering a positive and productive kitchen atmosphere.
Duties
- Assist with food preparation, including chopping, slicing, measuring ingredients, and assembling dishes in accordance with established recipes and standards
- Support cooking activities by following instructions from chefs or culinary staff to ensure timely meal service
- Handle food safely by adhering to proper food handling procedures, sanitation standards, and hygiene practices
- Aid in menu planning by organizing ingredients and preparing ingredients for upcoming meals or catering events
- Maintain cleanliness of kitchen workstations, utensils, equipment, and storage areas to promote a safe and sanitary environment
- Serve food to guests or residents in a courteous manner, ensuring proper portioning and presentation
- Support catering events by setting up serving stations, assisting with meal distribution, and managing food service logistics
Experience
- Previous experience working in a dietary department or food service setting is highly desirable
- Experience as a dietary aide or in a similar role within healthcare or hospitality environments is preferred
- Familiarity with menu planning, meal preparation, and food safety protocols is advantageous
- Hands-on kitchen experience in restaurants or the food industry will be considered a strong asset
- Demonstrated knife skills and proficiency in basic cooking techniques are beneficial
- Knowledge of food handling regulations and sanitation standards is essential
- Prior experience in catering or serving roles enhances your ability to succeed in this position
This opportunity offers an engaging environment where your culinary skills can shine while making a meaningful difference. We value energetic team players committed to maintaining high standards of quality, safety, and service. Join us to contribute your passion for food and help deliver memorable dining experiences every day!
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Paid training
Application Question(s):
- What kitchen stations have you worked (e.g., Grill, Saute, Fry, Garde Manger, etc.)?
- What was the name of the most upscale restaurant where you worked? What type of food did they serve?
- If you are NOT working now, where did you work and how many months/years ago? Why did you leave? Can we ask them for a reference?
- Do you have any formal culinary training (e.g., BOCES Culinary)
Education:
- High school or equivalent (Preferred)
Experience:
- line cook: 1 year (Preferred)
License/Certification:
- ServSafe Food Handling certificate (Preferred)
- ServSafe Food Management certificate (Preferred)
Location:
- Massena, NY 13662 (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Massena, NY 13662 (Required)
Work Location: In person
Salary : $16 - $18