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Associate Food Scientist

Griffith Foods
Alsip, IL Full Time
POSTED ON 7/6/2026
AVAILABLE BEFORE 10/30/2026

TITLE: Associate Food Scientist

LOCATION: Onsite in Alsip, IL

COMP RANGE: $ 68, 400 - $ 87,9 00

Griffith Foods is hiring an Associate Food Scientist to support Griffith Foods Research and Development projects to develop new and optimized products for key clients , supporting the overall Griffith Foods business strategy.

T his is your opportunity to bring innovation to life by partnering wit h our R&D team , providing hands-on creative and technical support that makes a positive impact worldwide.

As a n Associate Food Scientist , your responsibilities will include:

  • Applying food science principles in research and development.

  • Providing support to the design, planning, execution, and reporting of experiments and projects at the direction of a Director, Manager, Senior Principal or Principal Scientist.

  • Working within assigned priorities, projects, and timelines, using technical and problem-solving skills to approach projects.

  • Communi cating project progre ss internally.

  • Completing product formulation activities to drive efficient production of safe and regulatory compliant food products.

  • Following Research & Development processes to ensure efficiencies and effectiveness of function

  • Maintaining GLP's, GMP's, and all required laboratory records, using electronic systems and written protocols.

  • Completing assigned activities that support the long-term strategy of the organization.

  • Representing Research & Development in professional business relationships with GFUS client and supplier base.

  • Responsibility for maintaining the security of all information regarding product formulas and related confidential information

The Associate Food Scientist p osit ion is well suited for you if you have:

  • A s ense of urgency

  • Attention to detail

  • Customer facing , interaction or presenting skills

  • Experience working well on a team

Qualified candidates will have:

  • Bachelor’s Degree in Food Science or Meat Science

  • One year of experience in R&D within the food industry.

  • Must be able to eat and taste animal protein products and allergens including but not limited to wheat, dairy and egg.

  • Ability t o travel 30% of th e time

  • Ability to work onsite in ALSIP, IL 5 days per week

  • Must be able to lift at least 25 lbs

  • Must be okay with visiting meat processing plants and attending trials within our seasoning plant.

  • Candidates must currently possess unrestricted authorization to work in the United States. Work visa sponsorship is not available for this role.

What will set you apart:

  • Exp erience at a seasoning, flavoring or meat company

This role is affiliated to the ALSIP, IL location , and candidates for this role need to reside within a commutable distance of that location and will be requ ired to come into that loca tio n . You may be asked to travel to other location s periodicall y for meetings .

The Company offers the following benefits for this position, subject to applicable eligibility requirements:

Medical, Rx, Dental, Vision, Flexible Spending & Health Savings Accounts, EAP, Health Advocacy, Financial Planning, Parental Leave, Care.com, Adoption & Surrogacy Assistance, Education Assistance/Tuition Reimbursement, Safety Reimbursement, Lifestyle Spending Account, Group Life & AD&D, Voluntary Life Insurance, Short Term & Long Term Disability, 401(k) Plan with Company Match, ESOP, PTO, Holiday’s & Leaves, Accident Insurance, Critical Illness Insurance, Hospital Indemnity, Home & Auto Insurance, Pet Insurance, Identity Theft Protection, Long Term Care Life Insurance & Legal Assistance.

Griffith information

At Griffith Foods, you can be a member of a globally connected team that is known for true, collaborative innovation, guided by our purpose to Blend Care and Creativity to Nourish The World . We are a family-owned business, founded in 1919 and headquartered in Alsip, Illinois USA. Our product capabilities range from seasonings and marinades to coating systems and sauces that are better for people and better for the planet.

At Griffith Foods, we aim to create a regenerative future and build food systems that are sustainable and resilient for both people and the planet. A sustainable supply chain enables us to deliver high-quality products in a way that supports the growers and farming communities.

Learn more about us at https://griffithfoods.com/careers/

#LI-AC1

Salary : $68

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