What are the responsibilities and job description for the Sous Chef position at Gretchen’s bistro?
Sous Chef
Gretchen’s Bistro | Oriental, NC
Immediate Start Available
Gretchen’s Bistro is expanding, and we are seeking an experienced Sous Chef to join our culinary team. This is an opportunity for a skilled, dependable professional who enjoys fine dining, takes pride in food quality, and leads by example.
Our current service schedule is Wednesday through Saturday evenings and Sunday mornings. Availability for these services is required.
Responsibilities
- Assist the Executive Chef with daily kitchen operations and supervise cooks, prep cooks, and dishwashers.
- Lead preparation and service, ensuring consistent taste, presentation, portion sizes, and timely delivery.
- Maintain food safety, sanitation, and kitchen cleanliness standards.
- Assist with inventory, ordering, stock rotation, and waste reduction.
- Support menu development, seasonal specials, private events, and catering.
- Accommodate guests’ dietary needs and food allergies.
- Help manage food costs while maintaining quality.
- Delegate tasks, train team members, and encourage clear communication and teamwork.
Qualifications
- Previous Sous Chef or culinary supervisory experience, preferably in fine dining.
- Strong cooking skills and experience managing a busy kitchen.
- Knowledge of food safety, inventory management, and cost control.
- Strong leadership, organization, and communication skills.
- Ability to remain focused and maintain high standards during busy service.
- Private event, banquet, or catering experience is a plus.
Join our growing team and help us deliver memorable dining experiences at Gretchen’s Bistro.
To apply, send your résumé to Ana or contact her directly:Email: Ana@harbourhospitalityllc.comPhone: (336) 542-9529
Pay: From $40,000.00 per year
Work Location: In person
Salary : $40,000