What are the responsibilities and job description for the Chef position at GREGORY'S STEAK AND SEAFOOD GRILLE?
Company Description GREGORY'S STEAK AND SEAFOOD GRILLE is a locally rooted restaurant based in Cocoa Beach, Florida, United States. The establishment is known for its focus on quality steaks and fresh seafood, offering guests a welcoming dining experience in a coastal setting. Team members join a fast-paced environment that values consistency, culinary craftsmanship, and attentive service. Working at GREGORY'S STEAK AND SEAFOOD GRILLE provides opportunities to contribute to a reputable neighborhood destination and grow in the culinary field.
Role Description The Chef is responsible for planning, preparing, and executing menu items with a focus on steaks and seafood in a high-volume kitchen. Day-to-day tasks include organizing workstation setups, overseeing food preparation and cooking, monitoring quality and presentation, and ensuring dishes are served according to restaurant standards. The role involves managing inventory, assisting with ordering and storage, maintaining cleanliness and food safety compliance, and collaborating with the kitchen team to coordinate service. The Chef may also contribute to menu development, daily specials, and training junior kitchen staff. This is a full-time, on-site role located in Cocoa Beach, FL.
Qualifications
- Strong culinary skills in steak and seafood preparation, including grilling, searing, and proper seasoning techniques.
- Knowledge of kitchen operations, including line management, food prep workflows, and service timing.
- Demonstrated ability to maintain food safety, sanitation, and compliance with health regulations.
- Experience in menu execution, plating, and presentation that aligns with restaurant standards.
- Effective communication and teamwork skills for coordinating with cooks, servers, and management.
- Capability to work efficiently in a fast-paced environment, including evenings, weekends, and holidays as needed.
- Prior experience as a chef, sous chef, or lead cook in a restaurant setting; steakhouse or seafood experience preferred.
- Culinary training or relevant certifications are beneficial but not required; commitment to ongoing skill development is valued.