What are the responsibilities and job description for the Busser position at Gregorio's Trattoria?
Job Overview
We are seeking a dynamic and energetic individual to join our team as a
Responsibilities
- Maintain cleanliness and organization of dining areas, kitchens, and service stations to uphold high standards of hygiene and safety.
- Assist with bussing tables promptly, ensuring a smooth flow of guests’ dining experience.
- Support food service operations by delivering orders accurately and efficiently to guests.
- Handle food with care, following proper food handling procedures to ensure safety and quality.
- Collaborate with team members to set up catering events and special functions, ensuring all details meet guest expectations.
- Provide excellent customer service by addressing guest inquiries with enthusiasm and professionalism.
- Communicate effectively with kitchen staff and management to coordinate service flow and resolve any issues swiftly.
Skills
- Proven experience in food service, restaurant work, catering or hospitality environments.
- Strong cleaning skills with an eye for detail in maintaining sanitary spaces.
- Excellent communication skills to interact positively with guests and team members.
- Knowledge of food handling procedures and safety regulations within the food industry.
- Ability to work efficiently in busy settings while maintaining a friendly attitude.
- Experience in bussing tables, serving, or supporting restaurant operations is highly desirable.
- Familiarity with hotel or food industry standards enhances your ability to deliver top-tier service. Join us as a
and become an essential part of creating enjoyable dining experiences! We’re dedicated to fostering a lively, supportive environment where your skills grow and your enthusiasm makes a difference every day.
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
Work Location: In person
Salary : $16