Kitchen Team Leader

We are looking for a responsible Kitchen Team Leader to ensure smooth daily kitchen operations in our fast-paced casual/fast food environment. This role involves handling prep work, cooking, stocking, maintaining food quality and consistency, and keeping the kitchen clean and organized to support high-volume service. Weekend availability is required as we are open 7 days a week.

Responsibilities

• Manage daily kitchen operations
• Food preparation (With the majority of our menu being fresh produce we are always trying to keep up with the slicing and dicing of food prep)
• Preparing/Trimming & Cooking Proteins (All proteins are cooked in a programmed Alto-Shaam Combi oven)
• Maintain food quality and consistency
• Keep the kitchen clean, organized, and compliant with safety standards

Preferred Qualifications

• Experience working in kitchens
• Ability to keep up with high-volume service
• ServSafe certification is a plus

Benefits

• You will be included in the daily pooled tips that continue increasing on average as our volume grows
• Paid Training
• Shift Meal
• Employee Discount

Summary

This job may be a bit different than some previous kitchen jobs you've worked. We have kept our systems as efficient and easy as it can be. Once our procedures are learned, it is simply a matter of remaining organized and keeping up with the volume of our day to day operation.

We have created a truly fun and enjoyable atmosphere at greenhouse by hiring the right people with the right energy. We are looking to continue that trend so please reach out if you are interested in learning more!