What are the responsibilities and job description for the Food Services Director position at Greene County CSD?
Food Services Director
School District Job Description
Position Summary
The Food Services Director is responsible for the overall leadership, management, and operation of the district's school nutrition program. This includes ensuring compliance with federal and state regulations, maintaining high standards for food quality and safety, managing budgets, and leading staff to provide nutritious, appealing meals that support student health and learning.
Compensation: Hourly; Commensurate with Experience; IPERS included
Key Responsibilities
Program Leadership & Management
- Direct and oversee all aspects of the district's food service program
- Supervise, hire, train, and evaluate food service staff
- Foster a positive, collaborative team culture across all kitchen sites
Compliance & Regulations
- Ensure compliance with USDA, state, and local regulations for school nutrition programs
- Maintain accurate records for audits, inspections, and reporting
- Implement food safety and sanitation standards in accordance with health codes
Menu Planning & Nutrition
- Plan and approve menus that meet USDA nutrition guidelines
- Promote healthy food choices and accommodate special dietary needs
Financial Management
- Monitor revenues and expenditures to ensure fiscal responsibility
- Oversee purchasing, inventory control, and cost efficiency
Operations & Logistics
- Coordinate food production, distribution, and service across all schools
- Ensure equipment is maintained and facilities are safe and efficient
Communication & Collaboration
- Collaborate with district leadership, principals, and staff
- Support district wellness initiatives and nutrition education efforts
Qualifications
Education & Experience
- Bachelor's degree in Nutrition, Dietetics, Food Service Management, or related field (preferred)
- Experience in institutional or school food service management
- Prior supervisory experience preferred
- Recommended: Associates Degree or HS Diploma with at least 3 years of experience with School Food Service
Knowledge & Skills
- Knowledge of USDA school meal programs and regulations
- Strong leadership, organizational, and communication skills
- Financial and budget management experience
- Ability to analyze data and improve program efficiency
- Commitment to student health and customer service
Certifications (Preferred/Required)
- ServSafe Certification (or ability to obtain)
- School Nutrition Specialist (SNS) credential (preferred)
Working Conditions
- Combination of office and kitchen environments
- Frequent standing, walking, and lifting (up to 3050 lbs)
- Occasional travel between school sites
Evaluation
Performance of this position will be evaluated annually in accordance with district policy and administrative procedures.
Reports To
Superintendent or Designee (e.g., Business Manager)