What are the responsibilities and job description for the Dietary Aide position at Greenbrier Village Health and Rehab?
Mission Statement:
We shepherd people for the glory of God.
Company Overview:
Every employee is a Shepherd. Above all else, Shepherds are stewards of the people and resources entrusted to them. Shepherds feed and care for all people consistent with the Fruit of the Spirit (Gal 5:22, Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness and Self-Control). Our supreme example of a Shepherd is "The Good Shepherd", Jesus Christ.
Job Duties:
The ideal candidate will have at least 1 year's cooking experience in a healthcare or industrial setting. Will be flexible, compassionate and creative. Will have a current food handlers’ certification and the ability to pass a criminal history check. We will train the right person
- Prepare meals in accordance with planned menus
- Prepare and serve meals that are palatable and appetizing in appearance
- Serve food in accordance with established portion control procedures
- Prepare food for therapeutic diets in accordance with planned menus
- Prepare and serve bedtime snacks
- Be sure that appropriate equipment and utensils are provided with resident’s meal tray
- Prepare and serve substitute foods to residents who refuse foods served
- Dispose of food and waste in accordance with established policies
Benefits:
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person