What are the responsibilities and job description for the Kitchen Supervisor position at Greenbrier Village Burgundy Place?
Mission Statement:
We shepherd people for the glory of God.
Company Overview:
Every employee is a Shepherd. Above all else, Shepherds are stewards of the people and resources entrusted to them. Shepherds feed and care for all people consistent with the Fruit of the Spirit (Gal 5:22, Love, Joy, Peace, Patience, Kindness, Goodness, Faithfulness, Gentleness and Self-Control). Our supreme example of a Shepherd is "The Good Shepherd", Jesus Christ.
Summary:
The Dietary Manager will direct and assist in safely preparing and serving quality meals and therapeutic diets while contributing vital updates about the resident's nutritional status to their clinical record.
Responsibilities:
- Responsible for food purchase, production, and timely service of meals.
- Managing staffing and expenses.
- Maintain a sanitary kitchen environment at all times, meeting strict food safety standards.
- Maintain standardized recipes, adjusted to the facility size.
- Responsible for menu preparation.
- Maintain a staffed schedule.
- Check trays for accuracy, garnishments, and overall appearance before delivery.
- Ensures all food is prepared to required standards for quality, flavor, and safe cooking temperatures.
- Prepares meals that meet established safety guidelines while maintaining high standards of taste and presentation.
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person