What are the responsibilities and job description for the Assistant Kitchen Manager position at Greenbrier Golf & Country Club?
Job Title: Assistant Kitchen Manager
Location: Greenbrier Golf and Country Club
Job Type: Full-Time
Reports To: Kitchen Manager / Executive Chef
Job Summary:
We are seeking a dedicated and detail-oriented Assistant Kitchen Manager to join our team. The ideal candidate will support the Kitchen Manager in overseeing daily kitchen operations, ensuring food quality and safety standards, managing kitchen staff, and maintaining an efficient workflow. This role requires strong leadership, organizational skills, and a passion for delivering excellent culinary experiences.
Key Responsibilities:
Location: Greenbrier Golf and Country Club
Job Type: Full-Time
Reports To: Kitchen Manager / Executive Chef
Job Summary:
We are seeking a dedicated and detail-oriented Assistant Kitchen Manager to join our team. The ideal candidate will support the Kitchen Manager in overseeing daily kitchen operations, ensuring food quality and safety standards, managing kitchen staff, and maintaining an efficient workflow. This role requires strong leadership, organizational skills, and a passion for delivering excellent culinary experiences.
Key Responsibilities:
- Assist in overseeing kitchen operations, ensuring smooth service and high-quality food preparation.
- Support in training and supervising kitchen staff to maintain a productive and positive work environment.
- Monitor food inventory and place orders to ensure kitchen supplies and ingredients are stocked.
- Enforce food safety, sanitation, and health regulations to meet company and industry standards.
- Work with the Kitchen Manager to develop and improve menu items, recipes, and kitchen procedures.
- Ensure consistency in food preparation, portioning, and presentation.
- Assist in scheduling kitchen staff and managing labor costs effectively.
- Address kitchen staff concerns and resolve conflicts professionally.
- Monitor kitchen cleanliness and equipment maintenance to ensure a safe and efficient work environment.
- Support cost control initiatives, reducing waste and optimizing ingredient usage.
- Fill in for kitchen staff when necessary to ensure smooth operations.
- 1 year of experience in a kitchen leadership role (Line Supervisor, Shift Lead, or similar).
- Strong knowledge of kitchen operations, food safety regulations, and sanitation procedures.
- Ability to lead and motivate a team in a fast-paced environment.
- Strong organizational and time-management skills.
- Excellent problem-solving skills and ability to work under pressure.
- Proficiency in kitchen equipment and cooking techniques.
- Strong communication skills with the ability to work collaboratively.
- ServSafe certification (or equivalent) is required.
- Starting pay $21/hour
- Paid time off
- Employee discounts and meal benefits.
- Opportunities for career growth and advancement.