Team Member

Job Summary
We are seeking enthusiastic and dedicated Team Members to join our dynamic team. As a Team Member, you will play a crucial role in providing exceptional customer service and ensuring a positive dining experience for our guests. You will be responsible for various tasks in the kitchen and front of house, contributing to the overall success of our restaurant.

Duties

• Provide outstanding customer service by greeting guests warmly and addressing their needs promptly.
• Assist in food preparation and cooking, adhering to culinary standards and safety regulations.
• Operate the Point of Sale (POS) system efficiently to process orders and handle transactions accurately.
• Maintain cleanliness and sanitation in the kitchen and dining areas, following food safety protocols.
• Collaborate with team members to ensure smooth operations during busy periods.
• Manage time effectively to complete tasks efficiently while maintaining quality service.
• Assist with inventory management, including restocking supplies as needed.

Qualifications

• Must have morning availability during the week.
• Previous experience in a kitchen or restaurant setting is preferred but not required.
• Strong customer service skills with the ability to engage positively with guests.
• Basic math skills for handling transactions and managing cash flow.
• Knowledge of food service practices, including sanitation and safety guidelines.
• Excellent time management skills to prioritize tasks effectively in a fast-paced environment.
• Ability to work collaboratively as part of a team while also being self-motivated.
• A passion for culinary arts is a plus!

Join us in creating memorable dining experiences for our customers while developing your skills in a supportive environment!

Job Type: Part-time

Pay: $17.00 - $24.61 per hour

Expected hours: 10 – 24 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Work Location: In person

Salary : $17 - $25