What are the responsibilities and job description for the Food & Beverage Banquet Manager position at Green Valley Country Club?
Now Hiring: Food & Beverage Banquet Manager
Seeking an experienced F&B professional with strong banquet and restaurant background to lead our banquet operations and support daily food & beverage service.
Must have:
- Proven banquet/catering and F&B management experience
- Key-holder responsibility
- Restaurant closing duties experience
You'll oversee events from planning to execution, lead the team, control costs, and reliably open/close and secure the facility. Evenings, weekends, and flexibility required.
Apply today with your resume detailing banquet F&B leadership and key-holder/closing experience.