Pool and Banquet Bartender

General Summary:

Prepare, pour and serve alcoholic and non-alcoholic beverages. Requires knowledge of all aspects of mixology including food/wine pairings and wine presentation and service.

Responsibilities and Duties:

1. Supervisor Responsibilities
   • None
2. Primary Duties
   • Inspects the bar prior to opening to ensure that adequate supplies are available.
   • Requests additional supplies as necessary and stocks the bar.
   • Follows set-up procedures.
   • Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar.
   • Greets members and guests.
   • Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes.
   • Reports complaints to a manager as they occur.
   • Maintains and cleans bar area and equipment.
   • Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times.
   • Cleans and locks the bar area according to prescribed closing procedures.
   • Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage.
   • Attends staff meetings including pre-shift (line-up) sessions and training as required.
   • Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
   • Serves drinks to members and guests seated at lounge tables in the absence of server.
   • Continually practices beverage and revenue control procedures.
   • Completes other appropriate work assignments as requested by Food & Beverage Manager.

Skills and Abilities Required:

1. Excellent communication and interpersonal skills.

Certification/Education and Experience:

1. Alcohol beverage certification.
2. Food safety certification.

Working Condition:

1. There is a potential for stressful situations and for long hours including evenings and weekends shifts.
2. Occasionally work in a hot, humid, and noisy environment.

Physical Requirements:

1. The person in this position constantly communicates with members, guests, colleagues, and managers. Must be able to exchange accurate information in these situations.
2. Remain in a stationary position, often standing or sitting for prolonged periods.
3. Adjusting or moving objects up to 40 pounds in all directions.
4. Frequent bending, kneeling, reaching, and twisting.