What are the responsibilities and job description for the Catering Director position at Green Tree Country Club?
Green Tree Country Club is dedicated to providing unforgettable family experiences through its range of recreational and social programs. With a focus on family, the club offers a variety of activities, including a summer program, golf and tennis lessons, and year-round events for all ages. Green Tree is a welcoming community where members can create lasting memories. Join us in our mission to enrich family lives through meaningful experiences in a supportive environment.
Green Tree Country Club is seeking a full-time, on-site Catering Director to join our team in West, TX. The Catering Director will oversee the planning, coordination, and execution of club events, private functions, and catering services. Responsibilities include meeting with clients to understand their needs, designing menus, managing catering budgets, coordinating with vendors, and supervising staff to ensure seamless event execution. The Catering Director will also play a key role in developing marketing strategies to promote the club’s catering services.
- Event planning and management skills, including experience in coordinating weddings, corporate events, and private gatherings
- Menu planning and food service expertise, with an understanding of dietary preferences and restrictions
- Strong communication and interpersonal skills to interact with clients, staff, and vendors effectively
- Budgeting, scheduling, and organizational skills to ensure timely and cost-effective event execution
- Leadership and team management experience to oversee catering staff and ensure a high-quality guest experience
- Knowledge of health and safety regulations and the ability to ensure compliance
- Proficiency in Microsoft Office and catering management software preferred
- Hospitality-related degree or equivalent experience in event or catering management is a plus