What are the responsibilities and job description for the Line Cook position at Green Sage Cafe?
Benefits:
We are seeking individuals who can uphold our company values: preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Our Asheville cafés are open from 8 a.m. until 3 p.m., and shifts are available between the hours of 7 a.m. through 4:00 p.m.—no late nights are required! There are opportunities for growth within the company for those who wish to excel in their career.
Requirements
Responsibilities
- Employee discounts
- Flexible schedule
- Free uniforms
- Opportunity for advancement
- Paid time off
- Training & development
- Wellness resources
We are seeking individuals who can uphold our company values: preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Our Asheville cafés are open from 8 a.m. until 3 p.m., and shifts are available between the hours of 7 a.m. through 4:00 p.m.—no late nights are required! There are opportunities for growth within the company for those who wish to excel in their career.
Requirements
- Must have previous experience in a fast-paced restaurant environment
- Must have weekend availability
- Ability to work on your feet for up to eight (8) hours or more a day
- High level of professionalism
- Excellent verbal communication and organization skills
- Must be able to lift at least 40 pounds regularly
- ServSafe certification
- At least two (2) years of restaurant experience
- No night shifts
- 50% Meal Discount
- PTO up to one (1) week per year
- Wellness Benefits through MercyMe
- $50 free shoe credit
- Free Employee Assistance Network benefits
Responsibilities
- Knowledge of menu items, recipes, and preparations per Green Sage standards
- Training, knowledge, and safe use of kitchen equipment to perform all duties
- Prepare all prep items per recipes and proper procedures
- Prepare menu items quickly and accurately according to tickets and customer requests
- Ensure that customer table orders are complete and correct before leaving the kitchen
- Maintain control, organization, and communication during execution of orders at all times
- Maintain freshness and sanitation standards at all times per health codes and policies
- Receive and store deliveries using proper rotation and dating procedures
- Set up, break down, and clean the kitchen according to checklists and guidelines
- Assist with expediting, food running, or other duties as requested by the General Manager
- Communication
- Initiation & Leadership
- Teamwork & Cooperation
- Dependability & Efficiency
- Customer-Minded Service
- Represents the Brand & Culture of Green Sage
Salary : $19 - $22