What are the responsibilities and job description for the Line Cook position at Green Sage Cafe?

Overview

Green Sage Cafe is looking for a dedicated Line Cook to join our fun and busy cafe. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Line Cooks must be team players, respect all staff, prove dependability, and show initiative. Out cafes are open from 8am to 3pm and shifts are available between the hours of 7am-4pm so no late nights are required. There is opportunity for growth within the company for those who wish to excel in their career.

Requirements

Must have previous experience in a fast-paced restaurant environment
Must have weekend availability
Ability to work on your feet for six hours or more a day
High level of professionalism
Excellent verbal communication and organization skills
Must be able to lift at least 40 pounds at a time on a regular basis
ServSafe certification (Recommended)
Restaurant: 1 year

Benefits:

No night shifts
50% Meal Discount
PTO up to 1 week per year
Wellness Benefits through Mercy Me
$50 free shoe credit
Free Employee Assistance Network

The Line Cook's primary role is the accurate, efficient and timely preparation, cooking and assembly of prep and menu items in the kitchen with the goal of giving customers the best eating experience possible from the back of the house.

Responsibilities

Knowledge of menu items, recipes and preparations per Green Sage standards
Training, knowledge and safe usage of kitchen equipment to perform all duties
Prepare all prep items per recipes and proper procedures
Prepare menu items quickly and accurately according to tickets and customer requests
Ensure that customer table orders are complete and correct before leaving the kitchen
Maintain control, organization and communication during execution of orders at all times
Maintain freshness and sanitation standards at all times per health codes and policies
Receive and store deliveries using proper rotation and dating procedures
Set up, breakdown and cleaning of kitchen according to checklists and guidelines
Assist with expediting and food running or other duties as requested by the manager

In addition to the specific duties of the position all team members are expected to uphold the six expectations of the Green Sage culture. Everyone at Green Sage is expected to come to work everyday to help make us a good place to work, a place of great service and a successful business. The six expectations are:

Communication
Initiative and Leadership
Teamwork and Cooperation.
Dependability and Efficiency
Service and Customer Minded
Represents the Brand and Culture of Green Sage

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