What are the responsibilities and job description for the Commissary Cook/Driver/Cafe Cook position at Green Sage Cafe?
OverviewGreen Sage Cafe is looking for a dedicated Commissary Cook to join our fun and busy cafe. We are seeking individuals who can uphold the value our company has in preparing healthy and delicious meals by following simple recipes using organic, all-natural, and local ingredients. Our menu satisfies a customer base with a variety of dietary restrictions and lifestyle choices such as vegan, gluten-sensitive, dairy-free, etc. Our Cooks must be team players, respect all staff, prove dependability, and show initiative. Shifts are available between the hours of 7am-5pm so no late nights are required. There is opportunity for growth within the company for those who wish to excel in their career. ResponsibilitiesThe Commissary Cook/Driver/Cafe Cook's responsibilities include, but are not limited to, the following:Training and knowledge of commissary prep items and recipes per Green Sage standardsTraining, knowledge and safe usage of commissary kitchen equipment to perform all dutiesPrepare bulk prep, bakery and juice items per recipes and proper proceduresAssemble finished commissary orders for cafe locations correctly and accuratelyLoad, deliver and unload commissary deliveries to cafe locations 3 times per week or as neededDrive the company van for various errands, store runs, storage unit runs, caterings etc. as neededMaintain freshness and sanitation standards at all times per health codes and policiesReceive and store deliveries using proper rotations and dating proceduresSet up, breakdown and cleaning of commissary kitchen according to checklists and guidelinesAssist with periodic inventory countsBe cross trained in the cafe to work BOH Line Cook and/or Prep/Dish shifts 2 days a weekUphold the six commitments of the Green Sage culture:Communication Skills.Initiative and Leadership.Teamwork/Cooperation.Dependability and Timeliness.Service Minded.Represents the Brand and the Culture of Green Sage.RequirementsMust have open availability and be able to work specifically Mon/Thu/Sat plus 2 other flexible days a weekMust have a clean driving record for the last 5 years and exhibit safe driving skillsMust be very dependable and able to uphold the production and delivery schedule for the companyAbility to work on your feet for six hours or more a dayHigh level of professionalismBasic computer skills using Google sheets and other restaurant management softwareMust be able to lift at least 40 pounds at a time on a regular basisServSafe certification (Recommended)Restaurant: 2 years
Salary : $20 - $21