Kitchen Prep/ Dishwasher

Green Oaks Country Club is a casual and friendly atmosphere offering a premier golf and social experience just minutes from the heart of the Pittsburgh metro area. An important component to the experience of our members and guests is a high-quality dining service. A core member of the dining team is the prep/dish person. We are looking for a team member with a positive attitude that can join us and help with kitchen prep and complete the duties of a dishwasher. An ideal candidate has good hygiene and some basic knife skills. Will need help with setting up some larger events and dishwashing as needed. Most busy times are weekends so will need weekend availability to be considered. Pay is based upon experience and work performance.

Responsibilities:

• Collect all dishes, cutlery, and glasses
• Ensure all dishes, cutlery, and glasses are properly sanitized before further use
• Clean kitchen tools and appliances properly before use
• Assemble food for patrons
• Prepare takeout packages
• Clean kitchen floors, storage areas, and take out the trash
• Keep cupboards and storage area clean and organized

Required Skills:

• Strong multi-tasking skills.
• Holds composure during stressful situations.
• Strong communication skills.
• Team player with a willingness to work any/all positions in the kitchen.
• Accuracy and speed in executing assigned tasks.

Physical Demands & Work Environment Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:

• Walk, sit, stand for long periods of time, bend, use hands to handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
• Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee may:

• Be exposed to outside weather conditions including temperatures over 90 and below 40 degrees.
• Indoor conditions that may be very hot or cold.
• Work near: moving mechanical parts, fumes, toxic or caustic chemicals.
• Noise level in the work environment is frequently loud.

Job Type: Part-time

Pay: $14.00 - $16.00 per hour

Physical Setting:

• Casual dining restaurant

Schedule:

• Weekend availability

Supplemental Pay:

• Bonus pay

Shift availability:

• Night Shift (Required)
• Day Shift (Preferred)

Work Location: In person

Salary : $14 - $16