What are the responsibilities and job description for the Line Cook position at Green Mill Restaurant & Bar - Albert Lea?
JOIN OUR TEAM! The Green Mill Restaurant & Bar in Albert Lea is looking to add to our growing team of line cooks. Fast paced, high-volume restaurant, Green Mill has a proven concept and menu for over 20 years.
Job duties & Responsibilities:
- Work neatly at extremely high pace.
- Ability to accurately read, interpret and prepare all food recipes
- Complete prep list items and set up line stations
- Uphold product quality & presentations
- Prepare all menu items according to recipes, plate presentations and specifications.
- Complete additional duties as required (cleaning, washing dishes, unpacking food deliveries, organizing coolers)
- Capable of using kitchen equipment knowledgeably and safely (knives, slicing equipment, grills, fryers, ovens, stoves, dishwashers, etc…
- Maintain regular and reliable attendance and timeliness
Minimum line cook experience of 1 year. References required. Additional job & menu training provided, baseline of line cook knowledge expected.'
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Work Remotely
- No
Job Types: Full-time, Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $15 - $20