Kitchen Manager

Job Summary

We are seeking an experienced and dynamic Kitchen Managerto oversee daily operations in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive culinary knowledge, and a passion for delivering exceptional customer experiences. This role involves managing kitchen staff, ensuring food safety standards, controlling inventory, and maintaining high-quality food production across casual dining, fine dining, catering, and banquet settings. The Kitchen Manager will play a pivotal role in fostering a collaborative team environment while ensuring operational excellence.

Duties

• Supervise and coordinate all kitchen activities, including food preparation, cooking, and presentation to meet quality standards.
• Oversee inventory control, ordering supplies, and managing food costs using systems such as Aloha POS and Micros POS.
• Train and develop kitchen staff on food safety, proper handling, sanitation procedures, and culinary techniques.
• Manage shift schedules, monitor labor costs, and ensure efficient workflow during peak hours in quick service or full-service restaurant settings.
• Handle cash transactions accurately and oversee POS operations including cash handling procedures.
• Ensure compliance with health and safety regulations related to food safety and sanitation standards.
• Collaborate with front-of-house teams to deliver seamless customer service experiences.
• Assist in menu planning, new product development, and maintaining consistency in food quality.
• Lead team meetings, conduct interviews for new hires, and participate in staff performance evaluations.
• Manage budgets related to food costs and labor to optimize profitability while maintaining high standards of hospitality.

Qualifications

• Proven experience in restaurant management or kitchen management within casual dining, fine dining, catering, or banquet environments.
• Extensive culinary experience with knowledge of food preparation, cooking techniques, and food safety protocols.
• Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience is essential.
• Strong leadership skills with demonstrated ability to train staff and manage teams effectively.
• Excellent organizational skills with experience in inventory control, budgeting, and cost management.
• Prior supervisory experience in hospitality or food service management is required.
• Knowledge of food industry standards including sanitation regulations and HACCP guidelines.
• Exceptional customer service skills with the ability to handle guest concerns professionally.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Hospitality management background including hotel or bar experience is a plus; culinary training or certification is preferred. This position offers an exciting opportunity for a motivated professional to lead a vibrant kitchen team while ensuring operational success across diverse dining experiences.

Job Type: Full-time

Pay: $ $25.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Work Location: In person

Salary : $25