Lead Line Cook

Description

About Green Bay Country Club:

At Green Bay Country Club, we offer more than just a job. We provide an opportunity to be part of a vibrant, community-focused environment where both staff and members enjoy an engaging and welcoming atmosphere. We’re committed to providing a high-quality experience for everyone who visits, and we believe that starts with a positive and engaging work environment. By joining our team, you'll be part of a dedicated group that values teamwork, exceptional service, and making lasting impressions. At Green Bay Country Club, you’ll have the opportunity to grow professionally, enjoy a fun and dynamic atmosphere, and contribute to an environment where both our members and staff thrive.

Position Summary

As a Lead Line Cook, you will take a hands-on leadership role in supporting the daily operations of the kitchen and ensuring the preparation of high-quality, consistent dishes for our members and guests. In this role, you will help oversee the line staff, manage food prep, and contribute to a positive and efficient kitchen environment.

Department: Culinary

Reports to: Executive Chef

Supervises: None

Employment Status: Full-Time

What We Offer

• Competitive hourly rate of $25–$27, depending on experience and qualifications
• Medical Insurance / Health Savings Account
• Dental Insurance
• Vision Insurance
• Employee Assistance Program
• Life Insurance
• Long-Term Disability
• Short-Term Disability
• Retirement Plan
• Paid Time Off
• Sick Leave
• Bereavement Leave
• Employee Discounts
• Golf Privileges
  
  

Key Responsibilities

• Lead and assist line cooks in preparing and assembling menu items according to established recipes and standards.
• Ensure all food is prepared, cooked, and presented to meet quality and consistency expectations.
• Oversee kitchen stations during service, ensuring readiness, cleanliness, and efficiency.
• Provide mentorship and guidance to junior kitchen staff; assist in training new team members.
• Communicate effectively with kitchen leadership regarding prep levels, food quality, and line performance.
• Monitor food storage and rotation to maintain freshness and reduce waste.
• Maintain high standards of cleanliness and organization throughout the kitchen.
• Uphold all food safety and sanitation procedures in compliance with local health regulations.
  
  

Requirements

Qualifications:

• 2 years of experience as a line cook or in a similar culinary role; previous leadership or supervisory experience preferred.
• Strong culinary skills with knowledge of various cooking methods, ingredients, equipment, and procedures.
• Ability to lead and motivate a team in a fast-paced, high-pressure kitchen environment.
• Excellent communication, time management, and organizational skills.
• Strong attention to detail and commitment to food quality and safety.
  
  

Physical Demands And Work Environment

• Must be able to stand for long periods and work in a high-heat environment.
• Ability to lift and carry up to 50 pounds regularly.
• Frequent bending, reaching, and other physical activity related to kitchen duties.
• Comfortable working in a busy, fast-paced, and sometimes noisy setting.