What are the responsibilities and job description for the Restaurant Cashier position at Greek Islands Restaurant?
Job Summary
Greek Islands Restaurant is looking for a friendly and reliable Restaurant Cashier to handle customer orders and payments, assist guests, and help keep front-of-house operations running smoothly.
Responsibilities
- Welcome customers and provide courteous service.
- Take food and beverage orders accurately.
- Operate the restaurant POS system and process payments.
- Handle cash, credit card, and other payment transactions.
- Answer customer questions about menu items and orders.
- Prepare and organize dine-in, takeout, and pickup orders.
- Communicate order details with kitchen staff.
- Keep the cashier station and front counter clean.
- Restock bags, containers, utensils, and other supplies.
- Assist with opening, closing, and general restaurant duties.
Qualifications
- Previous cashier, restaurant, or customer-service experience preferred.
- Strong communication and basic math skills.
- Friendly, professional, and customer-focused.
- Comfortable handling cash and operating a POS system.
- Able to work efficiently during busy service periods.
- Dependable, punctual, and organized.
- Flexible availability for evenings, weekends, and holidays.
Benefits
- Competitive hourly pay.
- Flexible scheduling.
- Employee meal benefits may be available.
- On-the-job training.
- Opportunities for additional hours and advancement.
- Benefits may vary by employment status and eligibility.
About The Company
Greek Islands Restaurant is a casual dining business focused on Mediterranean and Greek-inspired food and friendly guest service. The restaurant team works together to provide accurate orders, efficient service, and a welcoming environment.
Pay: $20.00 - $27.00 per hour
Expected hours: 37.0 per week
Benefits:
- Dental insurance
- Employee discount
- Food provided
- Paid training
Work Location: In person
Salary : $20 - $27