What are the responsibilities and job description for the COOK MANAGER position at Greater Southern Tier BOCES?
Exceptional package including but not limited to:
- Paid annual holidays
- Schedule follows BOCES school calendar or host site school calendar
- Generous paid sick/vacation time
- Premium Health plans (GST pays 82%)
- Premium Dental and Vision Plans
- FSA & HRA
- NYS Retirement System
- 403b Plan/457 optional
- Deferred Comp Optional
- Additional Stipends per NU Policy
- Tuition Reimbursement
Full-time (1.0 FTE), 8.0 hour day, 10 month position, summer work as needed, Watkins Glen, Odessa-Montour, Dundee School District
- Assist with leadership and management of the Food Service program
- Complete paperwork related to the Child Nutrition Program
- Utilize computer programs including Excel, email, etc.
- Provide training to the cooking staff
- Provide supervision of Food Service staff
- Other duties as assigned
Job Qualifications
Classification: Non-Competitive
MINIMUM QUALIFICATIONS: Either:
a. Graduation from a NYS registered or regionally accredited college or university with an
Associates’ Degree in Business Administration, Restaurant and Food Service Management,
Culinary Arts or a related degree; OR
b. Graduation from high school or possession of an equivalency diploma and two (2) years of
full time paid experience in food management or food preparation in a school, institution or
large scale commercial setting
Position Start Date:09/01/2026
Civil Service Title: Cook Manager
Job Number: 020 MSC26/27
Salary : $34,509 - $45,220