What are the responsibilities and job description for the Long Term Sub: Culinary Arts Instructor position at Greater Lowell Technical High School?
Anticipated dates: September 14, 2026 to December 4, 2026
Overview:
To plan, organize, and implement an appropriate instructional program in a secondary learning environment that guides and encourages students to develop and fulfill their individual potential for personal and professional success.
Essential Duties;
The following provides a general overview of the typical duties associated with this position. It is not all-inclusive.
1.Works cooperatively with and under the direction of the Cluster Chairperson/Director in the development of and implementation
of individualized instruction.
2.Implement individualization techniques
3.Develop and implement individualized testing and student assessment
4.Maintain a classroom/shop which is conducive to learning
5.Manage an effective learning environment
6.Maintain an accurate and up-to-date instructional binder including all policies, procedures and other related information
7.Maintain and update Scope and Sequence as instructional materials are added or deleted in alignment with Massachusetts Curriculum Frameworks
8.Maintain and update Competency Lists (as well as Task Lists for Vocational-Technical Programs) as technological changes occur in alignment with state standards
9.Maintain daily and/or weekly grades on all students
10.Maintain daily attendance for each class assigned
11.Assist in monitoring students between classes
12.Remain current with changes in industry, technology and education
13.Attend conferences, seminars, workshops related to field(s) of instruction
14.Write new curriculum or modify existing curriculum as program changes in alignment with the Massachusetts Curriculum Frameworks
15.Maintain up-to-date competency reporting system
16.Ensure all grade sheets, verification sheets, etc. are completed as directed and turned in on time
17.Maintain up-to-date Curriculum Binder(s) containing all instructional materials.
18.Performs related duties as required.
QUALIFICATIONS:
Licensed as a Vocational Technical Culinary Arts Chapter 74 teacher or the minimum requirements to be eligible:
Education required or possess the minimum requirements to be eligible for licensure.