What are the responsibilities and job description for the PM Server position at Great Western Dining Service, Inc.?
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Line Server
We are seeking a dedicated and enthusiastic Line Server to join our team at our Seward County Community College location. The ideal candidate will be responsible for providing excellent customer service while efficiently serving food and beverages in a fast-paced environment. This role requires a friendly demeanor, attention to detail, and the ability to work collaboratively with kitchen and front-of-house staff.
Responsibilities
Requirements
Physical requirements:
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Line Server
We are seeking a dedicated and enthusiastic Line Server to join our team at our Seward County Community College location. The ideal candidate will be responsible for providing excellent customer service while efficiently serving food and beverages in a fast-paced environment. This role requires a friendly demeanor, attention to detail, and the ability to work collaboratively with kitchen and front-of-house staff.
Responsibilities
- Serve food and beverages to customers in a timely and courteous manner.
- Maintain cleanliness and organization of the serving area.
- Assist in food preparation and presentation as needed.
- Ensure compliance with health and safety regulations.
- Communicate effectively with kitchen staff to ensure accurate orders.
- Handle customer inquiries and resolve any issues promptly.
- Collaborate with team members to enhance the dining experience.
- Previous experience in a food service or customer service role preferred.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment.
- Attention to detail and a commitment to quality service.
- Flexibility to work various shifts, including evenings and weekends.
- Basic knowledge of food safety practices.
Requirements
Physical requirements:
- Continuous walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds