What are the responsibilities and job description for the Opening Cashier position at Great Western Dining Service, Inc.?
Description
Monday to Friday with some Saturdays. 4:30am to Noon. Must have good attendence, cash handling. Greeting clients, stocking a variety of products. A breakfast meal and a lunch meal are provided. Soda and coffee are included with a working shift!
Monday to Friday with some Saturdays. 4:30am to Noon. Must have good attendence, cash handling. Greeting clients, stocking a variety of products. A breakfast meal and a lunch meal are provided. Soda and coffee are included with a working shift!