What are the responsibilities and job description for the Cook/Chef position at Great Western Dining Service, Inc.?
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cook/Chef
Great Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Responsibilities
Requirements
Physical requirements of the job:
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cook/Chef
Great Western Dining Service at our Southeast Community College - Lincoln location is looking for a skilled Cook/Chef to prepare delicious meals. An excellent cook must be able to follow instructions. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is important.
Responsibilities
- Set up workstations with all needed ingredients and cooking equipment
- Collaborate with kitchen staff to create new menu items and improve existing recipes
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Prepare, portion, cook food items for various meal periods or special events
- Ability to follow basic recipes and production information
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Follow all company HACCP and safety policies
- Proven experience as cook
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
- Familiarity with commercial kitchen equipment
- Ability to follow all sanitation procedures
- Ability to work in a team environment
- Very good communication skills
Requirements
Physical requirements of the job:
- Continuous standing/walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds