What are the responsibilities and job description for the Cashier / Prep Cook position at Great Western Dining Service, Inc.?
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cashier
Great Western Dining at our SCC Lincoln location is seeking a cashier/prep cook.
Part Time, Monday - Friday 9:00am - 2:00pm
Responsibilities
Requirements
Physical requirements of the job:
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cashier
Great Western Dining at our SCC Lincoln location is seeking a cashier/prep cook.
Part Time, Monday - Friday 9:00am - 2:00pm
Responsibilities
- Maintain a pleasant, kind, and welcoming attitude toward customers.
- Operates electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers.
- Complete AM HACCP Logs.
- Prepare the dining room for the start of meal service.
- Make tea and coffee for each meal service.
- Clean & sanitize the dining rooms surfaces, equipment, workstations and all tables throughout all meal service.
- Assist in setting up meal stations with entre accompaniments or utensils.
- Other duties as assigned
- Maintain a clean and professional appearance
- Friendly and positive attitude
- Strong interpersonal skills
- Background in customer service and hospitality
- Fluent in any language other than English a plus
Requirements
Physical requirements of the job:
- Continuous walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds