What are the responsibilities and job description for the Cashier/Prep Cook position at Great Western Dining Service, Inc.?
Description
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Great Western Dining Service at East Arkansas Community College is seeking a motivated and detail-oriented Cashier/Prep Cook to join our team. This dual role involves providing excellent customer service at the cash register while also assisting in food preparation. The ideal candidate will have a passion for food and a commitment to delivering a positive dining experience.
Responsibilities
Requirements
Physical requirements:
Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Great Western Dining Service at East Arkansas Community College is seeking a motivated and detail-oriented Cashier/Prep Cook to join our team. This dual role involves providing excellent customer service at the cash register while also assisting in food preparation. The ideal candidate will have a passion for food and a commitment to delivering a positive dining experience.
Responsibilities
- Operate the cash register, process transactions, and handle cash accurately
- Greet customers warmly and assist them with their orders
- Prepare food items according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and dining areas
- Assist in inventory management and restocking supplies as needed
- Follow food safety and sanitation guidelines
- Previous experience in a cashier or food preparation role is preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety practices
- Team player with a positive attitude
- Flexibility to work various shifts, including weekends and holidays
Requirements
Physical requirements:
- Continuous walking and other means of mobility up to 8 hours a day
- Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds