What are the responsibilities and job description for the Weekend 1st shift part-time Lab Tech 1 position at Great Lakes Cheese and Careers?
The Lab Technician monitors, daily, raw material and finished products.
In addition, the Technician will perform microbiological testing and maintain shelf-life program.
Job Responsibilities
- Conduct verification inspections for post sanitation and pre-operation cleans.
- Conduct pre-operational and environmental monitoring swabs
- Conduct plating of environmental monitoring swabs
- Monitor room, cooler and incubator temperatures.
- Conduct routine testing and monitoring of product and packaging attributes to established specifications
- Conduct daily review of labels and retain product
- Conduct real time review of production records
- Conduct daily line inspections.
- Conduct routine data entry and filing of paper work
- All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures
- All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
- Other responsibilities as assigned by plant FSQA leadership.
- Maintain company confidentiality
Required Education and Experience
- High School Degree
- Ability to complete tasks based on standard procedures.
- Ability to handle multiple tasks and work cross-functionally
- Basic Computer skills.
- Proficient in Microsoft Office
Preferred Education and Experience
- High School diploma or GED.
- Ability to promote teamwork.
- SAP experience.
- Basic computer skills.
Working Conditions
- Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
- Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
- Work is performed in a lab setting.
- Occasional exposure to industrial operations including: temperature extremes from approximately 35°F to 100°F; noise levels in excess of 85 dB, moisture and moving machinery.
- Work in a fast-paced environment with average temperature of 60-80 degrees F.
EEOC & Disclaimer
Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.