What are the responsibilities and job description for the Dishwasher position at GREAT LAKES BREWING CO?
Essential Functions and Duties
- Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine
- Washes pots, pans and trays by hand and/or machine
- Removes trash and garbage to dumpster area
- Washes work area tables, walls, refrigerator equipment, cooking equipment and floors
- Cleans garbage cans and trash receptacles
- Assembles, maintains and breaks down dish machine
- Completes assigned daily and weekly cleaning projects
- Assists in transporting bus tubs and dirty dishes to the dish room
- Completes all assigned prep work
- Practices sanitary and safe food handling at all times
- Cleans and sanitizes the work area before, during and after shift
- Attends and participates in daily kitchen meetings
- Fully sets up next shift for success
- Helps maintain the cleanliness of the entire BOH
- Ensures walk-ins and dry storage areas are cleaned and organized daily
- Other tasks and duties as assigned
Required Qualifications
- Transports cases up to 50 pounds up to 20 times per day.
- Ability to place plates, utensils, pans and cases on both high and low shelves.
- Works indoors (90%*), outdoors (10%*)
- Works frequently in a hot and damp environment.
- Able to respond in emergency situations to avoid imminent dangers to self and others.
- Subject to wet floors, temperature extremes, and loud noise.
- Must be able to bend, stoop, lift, and carry dish racks weighing up to 40 pounds on a regular and continuing basis.
- Must be able to stand for long periods of time up to four (4) hours in length and move from area to area in the kitchen.
- Must be able to climb stairs throughout a shift.