What are the responsibilities and job description for the Operator 1, Production position at Great Kitchens Food Company?
Job Title
Location
Department
Reporting to
Essential Job Duties:
To oversee and operate the various packaging equipment Switchback Boxer EconoCorp Boxer & Shanklin Overwrap, Quantum. |
Set up the Packaging equipment and the packaging lines prior to start-up. Check that the proper products and/or ingredients are being used on the line based on the product being produced and packaged. Perform Packaging equipment changeovers. Monitor and record temperatures of ingredients and products as required. Fill out the “Production- Quality Packaging sheet”. Notify QA, Lead and/ or Supervisor of any production and/or quality issues. Fill out the Downtime report. Notify Lead, Supervisor and /or Maintenance of any mechanical issues or equipment damage. Properly label any raw materials (ingredients) or finished goods that are left over from the run and cover these and store under refrigeration or in freezer. Notify Lead and/or Supervisor of these items. Report any production issues or potential issues to the Lead person and/or Supervisor. Report any quality issues or potential issues to the Quality Tech, Lead person and or QC Supervisor. Report any safety issues or potential issues to the Lead person, Supervisor and/ or Safety Manager. Watch for & report any suspicious activities or unusual observations to authorized personnel. Keep the work area clean and always organized. Troubleshoot minor machine issues and/or notify maintenance of issues that require repair. Complete required paperwork. Complete all other duties assigned by shift supervisor.
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Essential Job Requirements:
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Good English skills, able to read and write labels, instructions, and code dates. Bilingual language skills in Portuguese, Creole and/or Spanish a plus. Basic math skills. Excellent communication skills. Leadership skills and able to direct line staff. Work with and mentor Temporary employees. Self-motivated. Mechanical ability. Attention to detail. Able to lift 50lbs and stand on feet for 10-12 hours/day. Able to bend, reach and squat.
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Work Conditions: Hot and cold temperatures (Hot 80-90F & Cold 35-45F) High noise levels in some areas of the plant. Sudden schedule changes during seasonal volumes.
Other Responsibilities: In addition to the above, compliance with all company policies and procedures is mandatory for this position. This job description is intended to be an accurate reflection of the primary job elements and duties of the position, however there may be additional duties and responsibilities deemed necessary by management.
Minimum Education & Experience: High School Diploma, GED, 3 years associated experience within the field of packaging or food environment.
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