What are the responsibilities and job description for the Bar Back (Seasonal) position at Great Eastern Purveyors, Inc?
Massanutten Resort
Job Summary
Responsible for assisting Bartender in maintaining a clean and stocked bar including suppling beer, wine, liquor, cocktail mixers, garnishes, utensils, and clean glassware. Must be efficient and able to prepare bar area in advance to ensure smooth beverage service. Also responsible for upholding company safety and sanitation policies.
Required
Excellent customer service skills
Excellent communication skills
Must be at least 18
Preferred
Previous restaurant/bar experience preferred
Knowledge of alcoholic beverages
Typical Schedule
Days:
Varies including mornings, evenings, weekends, and holidays
Hours:
Varies, depending on hours of operation and business demands
Core Responsibilities
- Complete assigned tasks including stocking beer (canned, bottled and kegs), wine, liquor, cocktail mixers, and utensils
- Assist with preparing and storing cocktail garnishes and cocktail mixers
- Wash glassware and return to proper stored location behind bar
- Maintain an orderly and sanitary service area including sweeping, mopping, changing trash, and sanitizing high touch points in prep and service areas
- Other duties as assigned by management
Equal Opportunity Employer
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