Packer

• The Meat Packer in the meat room is responsible for receiving, portioning, packing, and storing meat products, ensuring their freshness and quality.

Main Responsibilities:

• Portioning according to kitchen specifications.
• Proper packing and labeling of meat products.
• Storing in refrigeration or freezing.
• Compliance with hygiene standards and maintaining a clean work area.

Requirements:

• Knowledge of food safety and hygiene standards.
• Ability to work in a fast-paced and organized environment.
• Proper use of cutting tools.

Position Objective:

Ensure that meat products are prepared and stored in optimal condition for restaurant use.

Welcome to Great American Steakhouse, a cherished member of the El Paso community since 1977! We take immense pride in being a family-owned restaurant, deeply rooted in the local area. Our mission has always been to delight our valued customers with a distinguished array of prime steak cuts meticulously sourced from the top 12% of North American cattle.
As you step through our doors, you'll be greeted with the comforting aroma of homemade bread, a true testament to our commitment to providing a warm and inviting atmosphere. To quench your thirst, our talented mixologists craft incredible signature drinks that perfectly complement your dining experience.
At Great American Steakhouse, we are passionate about creating an environment where you feel welcome, comfortable, and thoroughly satisfied. Our dedicated team is committed to ensuring that every moment spent with us is truly memorable. Join us and embark on a culinary journey that has delighted meat lovers from all corners of the country.
Come and enjoy the exceptional experience that awaits you at Great American Steakhouse!

Salary : $10 - $12