Server

Title: Restaurant Server

Reports To: Management Staff

Summary:

Provide outstanding, friendly, responsive service to create an exceptional dining experience for our guests. The primary objective is to show our guests such a marvelous time that they will want to return again and again.

Responsibilities:

• Welcome and greet our guests. Engage them and make them feel comfortable. Let them know that you are there to take care of them.
• Inform guest of specials and menu changes and answer questions about our food, beverages and restaurant services.
• Expert knowledge of the menu and the ability to make suggestions you honestly feel they will enjoy.
• Take food and drink orders accurately and with a positive attitude. Enter these orders into our point of sale system which shares this information with the kitchen and the bar.
• Ensure tables are enjoying their meals and beverages. Take immediate action to correct any problems.
• Prepare the final bill, present the check to the guest, collect payment, process cash and credit transactions.
• THANK guests for their visit and invite them to return.
• Be ready and willing to assist fellow servers as situations arise.
• Perform side work at the start and end of each shift as required by station assignment.
• Maintain clean service areas.
• Help bar and food preparation staff when necessary.

Qualifications:

• Minimum of one year of food service, retail or related industry experience.
• Previous restaurant experience is preferred.
• Possess a basic knowledge of food and beverage service procedures and functions.
• Able to work well under pressure.
• Able to perform high quality work with limited supervision.
• Able to handle money accurately and operate a point of sale system
• Must possess strong communication and interpersonal skills to communicate clearly with customers, managers and all of the in-house staff.
• Able to reach, bend, stoop and frequently lift up to 40 pounds.
• Able to working in a standing position for long periods of time, up to 9 hours.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned to the employee from time to time. The scope of the job may also change as necessitated by business demands.

It is the policy of The Bar Group not to discriminate against any applicant because of age, color, disability, gender, gender expression, national origin, race, religion, marital status, sexual orientation or veteran status.

Job Types: Part-time, Full-time

Pay: $3.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training
• Referral program

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Night shift

People with a criminal record are encouraged to apply

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Salary : $3