What are the responsibilities and job description for the Bartender - Grayson Hotel position at Grayson Hotel?
Summary:
The Bartender is responsible for taking beverage & food orders, preparing and serving alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to restaurant specifications.
Responsibilities:
• Mixing, garnishing and serving alcoholic and non-alcoholic drinks according to company specifications
• Helping guests choose menu items or guiding them through drink options
• Taking orders and making guests feel taken care of during their time at the restaurant or event
• Keeping the bar stocked and clean while providing friendly and attentive service
• Adhering to company standards for serving alcoholic beverages
Must Haves:
The ideal candidate must be a minimum of 21 years of age as well as two year(s) experience as a Bartender or Bar-back. Fluency in English (both verbal and non-verbal), legible communication skills, and knowledge of basic arithmetic are also musts.
Salary : $17