What are the responsibilities and job description for the Culinary Manager (Kitchen Manager) position at Gravity Haus?
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Job Type
Full-time
Description
Terrain Taco at Gravity Haus Big Sky is seeking a skilled and motivated Culinary Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define our brand. This position plays a key role in ensuring consistency across kitchen operations — from staff training and menu execution to inventory control and cost management — while supporting the property’s overall guest experience and operational success.
What You’ll Do
Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our core values, which guide our culture, service, and growth:
What We Can Offer You
When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.
Salary Description
$65,000-$75,000/annually
Job Type
Full-time
Description
Terrain Taco at Gravity Haus Big Sky is seeking a skilled and motivated Culinary Manager to oversee daily back-of-house operations and uphold the exceptional food and service standards that define our brand. This position plays a key role in ensuring consistency across kitchen operations — from staff training and menu execution to inventory control and cost management — while supporting the property’s overall guest experience and operational success.
What You’ll Do
- Oversee all back-of-house operations, ensuring quality, consistency, and efficiency in food preparation and presentation.
- Supervise and schedule kitchen staff based on business levels and budgetary goals.
- Partner with the on-site leadership team on menu planning, specials, and seasonal updates.
- Manage inventory, purchasing, receiving, and vendor relationships to ensure cost control and product quality.
- Maintain high standards of food safety, cleanliness, and organization throughout the kitchen and storage areas.
- Monitor and manage food and labor costs through effective ordering, portioning, waste reduction, and scheduling.
- Hire, train, and develop kitchen staff — fostering an engaged, high-performing team culture.
- Conduct performance reviews and provide ongoing coaching and feedback to drive growth and accountability.
- Review P&L reports, identify opportunities for improvement, and execute strategies to achieve financial goals.
- Support accurate recipe costing, menu pricing, and adherence to Gravity Haus culinary standards.
- Ensure proper equipment maintenance and coordinate repairs or replacements when necessary.
- Collaborate with front-of-house and management teams to deliver seamless, guest-focused service.
- Step in where needed to support operations and uphold the highest standards of hospitality.
- Minimum 3 years of culinary leadership experience (Kitchen Manager, Sous Chef, or similar role).
- Culinary degree preferred but not required.
- Proven record of managing labor, cost controls, and team performance in a high-volume environment.
- A hands-on, approachable leader who inspires teamwork and accountability.
- Detail-oriented and organized, with strong culinary and operational knowledge.
- A proactive problem solver who identifies inefficiencies and builds systems for sustainable success.
- Passionate about creating memorable dining experiences for both guests and members.
- Flexible and resourceful — comfortable navigating shifting priorities and leading through change.
- Emotionally intelligent with the ability to build and maintain positive relationships across all departments.
- Knowledgeable about food safety, sanitation, and kitchen operations, with the ability to train and coach others.
- ServSafe certification and Food Safety Handler Certification are needed.
- Spanish knowledge is a plus
- Collaborative, innovative, and aligned with the Gravity Haus commitment to sustainability, wellness, and community.
- Ability to stand for extended periods and work up to 10-hour shifts.
- Must be able to lift 50 lbs and work in fast-paced kitchen environments.
Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our core values, which guide our culture, service, and growth:
- Keep Growing
- Bring Others Along
- Create Powerful Moments
- Be “All-In” Go the Distance
- Make it Better than You Found It
What We Can Offer You
When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.
Salary Description
$65,000-$75,000/annually
Salary : $65,000 - $75,000