What are the responsibilities and job description for the Cook II - Line Cook position at Gravity Haus?
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Job Type
Full-time, Part-time, Temporary
Description
As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests.
Key Responsibilities
Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our core values, which guide our culture, service, and growth:
What We Can Offer You
When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.
Salary Description
$22.00-$24.00/hr
Job Type
Full-time, Part-time, Temporary
Description
As a Line Cook at Gravity Haus you're responsible for preparing and executing high-quality dishes with precision, consistency, and efficiency, ensuring every plate meets our culinary and presentation standards. This hands-on role is an essential part of the kitchen team, contributing directly to smooth service execution and creating exceptional dining experiences for our guests.
Key Responsibilities
- Prepare and cook menu items during service, maintaining quality, speed, and consistency.
- Set up and stock stations with necessary supplies.
- Follow recipes, portion controls, and presentation standards.
- Maintain cleanliness and organization of workstations.
- Support cross-training efforts and collaborate with other team members.
- Follow health, safety, and sanitation guidelines.
- 1–2 years of professional cooking experience is preferred.
- Strong knowledge of culinary techniques and kitchen equipment.
- Ability to work under pressure in a fast-paced environment.
- Food Handler’s Certification (or ability to obtain).
- Stand/walk for extended periods (up to 8–10 hours).
- Lift, carry, or move up to 50 lbs. regularly.
- Work in hot, cold, and humid environments.
- Frequent bending, stooping, and reaching.
Gravity Haus is a community-driven adventure lifestyle brand with hotels, restaurants, and experiences that empower a modern way of travel. We create spaces where locals and travelers connect, refuel, and play — all rooted in the spirit of the outdoors and intentional living.
At the heart of everything we do are our core values, which guide our culture, service, and growth:
- Keep Growing
- Bring Others Along
- Create Powerful Moments
- Be “All-In” Go the Distance
- Make it Better than You Found It
What We Can Offer You
When you join Gravity Haus, you’re not just taking a job — you’re stepping into a community with benefits, perks, and opportunities to grow. Full-time team members enjoy health insurance, a 401(k) with company match, and an All-In Gravity Haus Membership that includes adventure perks like discounted stays, gear rentals, wellness programming, and more. Part-time team member benefits vary.
Salary Description
$22.00-$24.00/hr
Salary : $22 - $24