What are the responsibilities and job description for the Lead Line & Prep Cook - southern contemporary position at Graves Mountain Farm & Lodges?
Requirement:
Two years of line cook experience or equivalent in full kitchen - cook from scratch.
"Southern Contemporary with a Twist".
What we are preparing?
Modified Family style plus ala carte. kids meals, and special diets.
Catering (when Covid let's up) to our group business.
Festival - bulk foods, kitchen as a commissary operation
Market - prepared foods to Market, Deli and Tackle
Baking - rolls, breads, pastries, cakes, pies, daily.
Service times for this role - 12 to 2, 5:30 to 8.
Service times - 8 to 10, 12 to 2, 6 to 8.
No late hours, usually out by 9:30PM or earlier.
Shifts from 6:30 AM
Pay - variable according to experience.
Benefits:
Healthcare
One week vacation PTO after first year.
Health Savings Account contribution
3 Sick days.
All meals during shifts
Pool Membership
Two 3 day passes to the Music Festival
Are we far away? - no, just 10 miles off Rt 29 via Madison, In Syria VA on an 1100 acre farm with 16 cabins, 5 apartments, and 55 lodge rooms.
Graves is now open most of the year- closed for some winter weekdays only.
Benefit Conditions:
- Waiting period may apply
- Only full-time employees eligible
Job Duties:
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
COVID-19 Precaution(s):
- Remote interview process
- Personal protective equipment provided or required
- Temperature screenings
- Virtual meetings
- Sanitizing, disinfecting, or cleaning procedures in place
Pay Frequency:
- Weekly
This Job Is:
- A job for which military experienced candidates are encouraged to apply
- Open to applicants who do not have a high school diploma/GED
- A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
- A job for which all ages, including older job seekers, are encouraged to apply
Work Remotely
- No
Job Type: Full-time
Pay: $19.00 - $22.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Shift:
- Day shift
- Night shift
Experience:
- Line cook and prep: 2 years (Required)
Work Location: In person
Salary : $19 - $22